If I have to make it simple, Mystic Flavours was very basic ambiance serving extraordinary food ! My visit here was planned a month back and I could not go due to several reasons. But I am so glad that I could make it. This place is a totally new discovery for me. And it has become my favorite in the first visit itself. Staff is very welcoming and eager to serve the new innovations by team. Chef Pramod Singh is from Uttarakhand and he definitely brings the the skills of the region. Testing menu was decided by the chef. From the food menu that we tested, Paneer Prunes Kabab, Dhaniya Tandoor Pomfret, Rajasthani Chicken Curry, Mixveg Kofta in Coconut Curry are #HighlyRecommended by me. If you are here for a meal and a paneer lover then dont miss Paneer Prunes Kababs. Stuffing is so unique between the layers of fresh paneer. Tandoor Pomfret was so spot on with its green marination and freshness of the fish. Rajasthani Chicken Curry was a spicy, thick, heavy, slow cooked delicious gravy. I can't stop revving about the Mixveg Kofta curry. Navratan koftas in rich malaidar gravy sweetened with fruits only unlike generally used sugar. The Laksa Veg Soup was also very flavourful and wholesome. It was a kind of mini meal. Crisp Fried Sichuan Chicken with Smoked Peanuts was another #MustTry. Tender juicy chicken. All three mocktales served were amazing combination which I tried for the first time. I can recommend all three without a doubt. Sandstorm was a mix of passion fruit syrup, mint, orange juice, a unique sweet n sour taste. #LovedIt. To serve the Cranoelder mocktail, the bartender himself came to the table. A little theatrical of burning the fresh Rosemary and infusing the some in the drink through a pipe took place. Loved this one as well which was a mix of elderflower syrup, rosemary syrup, fresh pineapple, cranberry juice and that fresh Rosemary smoke. Post lunch I had a small chit chat with owner Gauri ji. Our eureka moment was both having kolhapur as hometown ! She and the chef both are exprimentive and take pride in what she is running here. I am super happy about discovering this restaurant. Do try and share your experience. Cheers !