This is a gorgeous little rooftop restaurant, with a really tremendous view of the city, situated in IT sector, this is the hub for all the people residing in Hinjewadi area, this place has both open and inside seating areas with a great atmosphere and the cool breeze in the evening is cherry on top.
Ambience:- This place is really amazing for the evening dates, parties or a fine dine, this place very unique and quiet away from the hustle bustle of the city, its a wonderful place to visit if you're looking to have some amazing time.
Food:- The food here is top notch with some amazing chefs present there to make your evening a memorable one.
Quality:- The quality of the food is the most impressive part as everything was so fresh and delicious and the presentation was obviously lovely.
Service:- The service was quick, the service staff was very sharp and only brought the other dishes after we were done with the first one.
Hygiene:- The place was pretty hygienic, had a fresh feel to it and was well arranged for my liking.
Do visit if you want to have an unforgettable day.
Over The Top is a beautiful rooftop restaurant on the terrace of Radisson Blu, Hinjewadi. The swimming pool, amazing mood lighting and great music results in an incredible relaxing vibe. The place is classy and the live music on weekends makes it a very cozy enjoyable experience.
The service is top notch and food goes along great with the mood as well. A relatively small but well curated menu of Indian, Continental and Oriental cuisine.
They have amazing drinks as well. I tried their signature - Hinjefication Cocktail - a refreshing Vodka and Cranberry juice cocktail with star anise, basil etc. Really amazing stuff. The bar tender was very proactive and served me his special cocktail with Brandy, cream and coffee. Another really delicious and very different cocktail.
FOOD
Karari Roti was crispy and amazing, lovely snack to munch on along with drinks as you wait for the food.
Starters - Murgh Hariyali Kabab was herby, juicy and delicious, and the Babri Kabab (Mutton Seekh) too was amazing. The Ajwaini Fish tikka had an amazing flavour and a bold ajwain taste. The Fried Calamari rings were subtly spiced and a wonderful snack, especially with the mayo sauce and drinks.
In veg, the Paneer Peshawari kabab was an absolute stunner. Mild spices, creamy and perfect whole spice flavour. Fried Crumb Cheese (basically Mozzarella Sticks) was a treat to munch on. The Malai Mutter Kabab was decent too.
Grilled Prawns - I was hoping for a continental / butter garlic style but was served Tandoori Prawns. It was a bit over spiced and overcooked for my liking, but pretty good overall.
Mains - The Grilled Chicken was amazing. The skin was crispy and the accompanying sauteed vegetables and mushroom pepper jus was just so flavourful and delicious. The Chicken was a bit overcooked though.
The Pesto Fish was quite nice and juicy but the pesto flavour didn't come through enough. I would loved a more fresh basil-garlic flavour. But overall a nice dish.
DESSERT - The Tiramisu was absolutely amazing with great flavour and texture. The Red Velvet Cheesecake was astonishingly good too, the flavour of both the cheese and red velvet coming through and complimenting each other nicely.
The Ras Malai was cool, creamy and refreshing as well.
VERDICT - This is, I guess, one of my favourite rooftop restaurants in Pune, now. The vibe, feel and service of the place is excellent. The food and drinks are amazing too, though a few tweaks here and there are necessary. But nothing to complain about, I just wish it wasn't as far away from my home, I would love to go here for a chill evening!
A perfect place to go on a date with your loved ones. Open sky, seating by the pool, some good food and good music, what else do we need for a perfect dinner date.
Visited this place few days back and I'm in love with the ambience.
Starters
✓ Chef's special prawns starter: crispy fried prawns goes really well with mayonise. Highly recommend starter.
✓ Afghani Chicken Tikka: Tender chicken pieces stuffed and topped with cheese. Though it lacked the spicy taste of chicken Tikka.
✓ Paneer Peahwari: Cooked with ground spices and cream, it tasted sweet.
✓ Korean fried chicken wings: Tender chicken pieces inside with a crunchy base outside. Tasted hot spicy & tangy. Loved it.
From main course I tried chef special Chicken bhuna with Naan. Chicken bhuna was plenty of flavour, a kick of spice and well cooked chicken pieces. It was delicious.
From mocktails I tried Choco mint. If you're a fan of Chocolate and mint, then you'll surely love this.
Ended the meal with Red velvet cheesecake. Layer of red velvet cake and creamy cheesecake served with different flavour cream. And it was beautifully presented.
Overall I had a great time. Service was good and quick.
An error has occurred! Please try again in a few minutes