Abejo the restaurant which serves you the gems of awadhi cuisines is undoubtedly one of the finest restaurant when it comes to the North Indian cuisines. Few days back when I visited this place I was astonished with the interiors which were not just mughlai but had a modern touch with the graffitis made on the wall. So without wasting any time let's talk about the food I had there. Starting with the drink we were served a kokum flavored mocktail which was refreshing and had good tangy sweet taste. The rim of Glass had chat masala so whenever I had a sip I had a blast of flavors in my mouth. It was definitely a great start for a lunch on a hot summer day. Moving on on we were served the Lucknowi aalo tikki. The tikki which was shallow fried aalo tikki dipped in curd with sweet tamarind chutney and and green spicy chutney was real treat to the taste buds with that sweet and spicy burst of flavors. The second starter in veg that was served was kathal ke kebab now it was my first time to try savory dish made out of jackfruit though I have heard that there are many things that could be made from jackfruit but this was my first time to try the kebabs and well i absolutely loved it . Served with the chutney on the side these Kebabs were soft and melted in mouth I know we can't compare it with mutton galawti kebabs but if a vegetarian wants to experience the texture of mutton galawti kebabs he or she can try this they are pretty similar. Moving ahead to the non veg starters we had the galawti kebabs well with that mouthwatering flavor of cardamom and different ground species the galawti just melted in mouth soft tender and juicy mutton was definitely worth trying. If I will ever visit nearby area I'll make sure that I have their galawti kebabs. Next we had lasooni Chicken Tikka Well with the intense flavor of garlic this tandoor cooked chunks of succulent chicken cooked in tandoor this Tikka was definitely a good start for the meal Piston ka kheema Well I love kheema but the piston ka kheema was something I never heard of the kheema with pistachio gave it a different texture with some great crunch also the aromas of pistachio gave this kheema a complete different experience. Daal Makhni Well it was ages since I had real dal makhni and I have to say daal Makhni main dum hai boss. If you can't decide what to order definitely go for daal makhni Gajaria Halwa Well I loved it and I bet you too will not too sweet this is a perfect dessert to end your meal