Decentralizing Idli, is their punchline which somehow I did not understand. The place is nicely done, mozaic table tops, comfortable chairs and seating both outdoors and indoor. It was rainy and the covered seating produced a great atmostphere. Was not crowded at 9.30am. The restaurant manager who is quite courteous reached out several times to ask orders, quality etc. Menu was quite unexpected as not many Idli items were seen although the name of place is We.Idliwale. Only 2 veg Idli offerings rest with fish and prawns. Likewise Uttapam only available with egg - no veg version available and hence not for vegetarians. Dosa too had only the plain dosa version available for veggies, many more with non-veg. 3 of us 4 in the family are veg and it was difficult to choose what to eat as ven medu vada was sold out. I could have left however my accommodative family agreed for idli sambar chutney, a plain dosa and I thought of trying Egg Uttapam. The order took quite long to be served however when it came, the presentation was quite pleasing. Idli's, majority of our order, were super soft and made me happy. Sambar and chutney along with podi created a great combo. One feedback though, extra sambar took more than 10 minutes to arrive and the meal was done by then. Likewise when serving veg and non vegetarian items on table, one should service extra spoons/cutlery for common items such as chutney or kesri bath however it took us more than 5 minutes to summon the server and then another 5 minutes just to get extra cutlery - there is need for speed and attention to customers. This is when there were only 2-3 visitors at the joint, and is going to be a show spoiler when they are house full. The dosa (2 pieces in a plate) were nice and tasted well. The egg Uttapam was nothing great as nothing more than a poached yolk on the uttapam but not bad either - something new. The uttapam was nicely made, was soft and had lots of onion, tomato, coriander and chillies - that's how I like it to be. The filter coffee was great however both the times - it wasn't hot the way it should be, espl in rainy season. To summarise - Good food, great presentation, service needs improvement and so does the menu offerings. On service, they are primarily a delivery/take-away(is my observation) however they need to prioritise the walk-in customers first !