I recently had the pleasure of dining at Agarwal Pure Veg Restaurant at Puri, near Jagannath Temple road, and my taste buds were treated to a delightful experience with their Paneer Bhurji and Karai Paneer. As a devout lover of Indian cuisine, I can confidently say that this restaurant has mastered the art of vegetarian flavors. **Paneer Bhurji:** The Paneer Bhurji at Agarwal Pure Veg Restaurant, is a revelation for anyone who appreciates the rich, spicy, and comforting flavors of Indian cuisine. The dish was a medley of finely crumbled paneer, sautéed with a symphony of aromatic spices, bell peppers, onions, and tomatoes. Each bite was a burst of flavors, with the spices dancing harmoniously on my palate. The portion size was generous, making it an ideal dish to share or savor as a hearty main course. **Karai Paneer:** The Karai Paneer is a culinary masterpiece that showcases the chef's expertise in blending spices and textures. The paneer cubes were expertly cooked to achieve a golden brown exterior while maintaining a succulent and tender interior. The karai (wok) cooking technique imparted a smoky flavor that elevated the dish to new heights. The aromatic spices lingered on my taste buds, leaving a memorable impression. **Ambiance and Service:** Beyond the outstanding culinary offerings, the ambiance at Agarwal Pure Veg Restaurant was warm and inviting. The staff were attentive, friendly, and well-versed in the menu, providing recommendations with enthusiasm. **Conclusion:** In conclusion, my experience at Agarwal Pure Veg Resturant was nothing short of exceptional. The Paneer Bhurji and Karai Paneer stand out as prime examples of the restaurant's commitment to delivering authentic and flavorful vegetarian cuisine. I wholeheartedly recommend this veg restaurant for an unforgettable dining experience that celebrates the artistry of vegetarian gastronomy.

Very good tandoori veg food, but still lot of improvement is required. We ordered French Fries it took more than half our to serve uncooked fries. But entire Punjabi food including roti, naan and veg were of very good quality. Chinese was also decent.