One of the best place to have kongu food. 4 star only due to non-veg meals & service can be improved a bit. We had dishes based on my friend's recommendations who hail from Salem. Kadhambam side dish - amazing. Prepared as a mixture frim most parts of goat - liver, kidney, manga. The curry was also too good. It was very fresh. MUST TRY DISH. Pichi potta kooli fry - if your a lover of spicy food go for it. It was prepared with good amount of pepper. Eat this dish you we get your mouth hot. It tasted to next level with rasam & curd rice. Mutton Biriyani - Heavenly food. No other words. Non-veg meals - it was not to our expectations when compared to Chennai meals. It had two varieties of non-veg curry but for us it was like veg curry no flavour of non-veg. It comes with a boiled egg & unlimited meals. But they claim this is there speciality meal. If you plan for meal, my suggestion is go for veg meals & order non veg side dish. One more think, the salt was less in most of the dishes so add it for your taste to enjoy it. The hotel is just on the bye-pass before you reach Salem & before the Salem famous Selvi mess. It has ample parking area with a friendly elderly person to assist you in parking. Overall it was a good feast for mouth, tummy & it lead to the relaxing mind. Happy Eating