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Singaporean cuisine: the best places to taste it in Secunderabad

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Wok Republic
80/100 (255 ratings)
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"The place is small but it has a good ambiance. We ordered kimchi salad, Nunchuks and Veg Pad Thai. Kimchi is actually a korean based dish which they..."
Satya Mounika Mushini
"If you are looking for pan asian food this is the correct place Very hygienic food Ambience is good Service is good Taste is good Value for money ia..."
rakesh baroorkar
"Excellent service. Very friendly and helpful staff. Decor nice. If only food were a little more authentic. Too much emphasis to suit the local..."
ATANU GOHAIN
"Small and cozy place, really good food, a new concept and very pocket..."
Simran A
"Absolutely fast. Absolutely wonderful. The soup was out of the blue. The last time I ordered the chef's special soup wasn't available, so sweet corn..."
Rt G
"Smooth noodles, very well done. Authentic Chinese experience and food quality is just great. I would have posted some pics, but it was too yummy so..."
Vikram Aditya
"Noodles in Chilli Plum sauce is a must try item here. I am fan of this dish. Great balls of chains is the name that was given to Veg Manchurian, is..."
Koteswararao Mallela
"Good tasty food.. But no ambiance, no washroom and no hand wash too.. So with these we can't sit for long time... Main draw..."
Dr venkat Sunkara
"Great food with an authentic Chinese taste. We got kimchi salad, nunchaks and chilli basil..."
Sridhar Krishna
"The food has a unique flavor. The ambience is very apt for the cusine. A satisfactory experience..."
Shereen Khaja
"Great food! Value for money! Good variety of food. Friendly and forthcoming..."
kaushik bharadwaj
"Pleasantly surprising and delicious. Is a very unassuming but it's more novel than many other..."
Anand Rao
"Food was nice it reminded me of Bangkok A nonveg lovers must try for sure..."
Sai kiran Boggarapu
"Ambience required to be upgraded. Food taste was good. Service was very..."
Ramachandran G
"Amazing food and service. Small place, but..."
Neelanjana Ghosh
"Good soups and main course dishes. Service was..."
Aliasgar Khambati