Adjacent to main road. 3rd floor of an old building. Looks old and shabby inside but famous. Run for some generations by a family it seems. The crowd favorite wanton chow soup had dumplings and noodle in clear broth and will be good when u add pepper to spice up. It is heavy. Fried pork is authentic, crisp and very well made. Fried Rice is decent.
My grandmother loves this place and she was a very frequent customer in her young days. Me and her recently went to visit the place and have lunch. The staff was a bit under trained but the food was delicious. I recommend it to everyone around the place to visit and have a taste of the food. Adding momo would've been cherry on the cake but other than that all is good.
I had read about Taiwah restaurant, how they still has not changed a bit. It did not disappoint in anyway.
It has a classic rustic vibe to it. We were not really for dinner and the place was kind of empty.
Service was very quick. We ordered a wonton chow soup, Egg spring roll, chicken chowmein and chilli pork.
Although the soup was not salty enough, the wontins were fresh and the noodles were thin and light.
Chilli Pork was definitely the star. And chowmin was also very nice . Loved the noodles. Spring rol was crispy on outside and fresh filling inside.
It costed around 800 for this.
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