Dotivala Bakers & Confectioners Surat

Dotivala Bakers & Confectioners, Surat Ardeshir Kotwal Road - Surat

Now open

89/100
Recommended by 8 people
Full menu with prices and photos
Based on 1780 ratings and reviews
Updated
89 /100
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Ratings of Dotivala Bakers & Confectioners

Google
Google
Last update on 07/01/2024
4,3
1650 Reviews

TA

Trip
Last update on 27/12/2023
5,0
3 Reviews
Zomato
Zomato
Last update on 19/08/2023
4,0
64 Reviews

J

Justdial
Last update on 19/08/2023
4,0
1 Reviews

IM

Indiamart
Last update on 19/08/2023
5,0
1 Reviews

Reviews

Zomato
Nusrat Kazi
+4
They are the most oldest bakers in Surat and they have maintained the taste of their customers by serving them best of everything they made since so many years😍❤
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They have varieties of snacks , cakes , breads and so much...
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This cake of jam was so perfect...smooth bread...rolled in jam and outer side with cream and coconut😍
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Where : @ Dotivala bakery
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Order : Jam Cake
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Rate : 8/10
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❤❤❤
11 months ago
Zomato
Suratfood_blogger
+5
One of the best bakery in Surat which serves numerous varieties of Irani biscuits and cakes.
It's been 21 years
First to start bakery in Surat by Dutch, handed over to parsee employee Mr. Faramji Dotivala. Famous for butter biscuits, nankhatai, toast, cake, bread. They have 3 branch. Survived over 2 centuries and 6 generation because of excellent quality.
May 27, 2019
Zomato
Mangukiya Jayesh
+5
Nice product In dotivala bakers... Dotivala brakers make good pav for bhaji.... And alos dotivala make good cake... There is good staff indotivala bakers...
Feb 08, 2019
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Timetable

Now Open
Monday:
08:30 - 21:00
Tuesday:
08:30 - 21:00
Wednesday:
08:30 - 21:00
Thursday:
08:30 - 21:00
Friday:
08:30 - 21:00
Saturday:
08:30 - 21:00
Sunday:
08:30 - 13:00

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DOTIVALA BAKERS & CONFECTIONERS, SURAT - Ardeshir Kotwal Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 89 based on 1780 parameters and reviews

If you need to contact by phone, call the number +91 261 247 5027

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Ratings and reviews

89
/100
Based on 1780 ratings and reviews
Updated
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