Quick Summary: Gangour has been a pioneer in introducing a multi-cuisine snack joint to Surti food lovers. Since its opening, it has expanded its menu to include a wide variety of dishes, both traditional and trendy. Personal favorites include Panner Chilla, Pyaz Kachori, and Kulfi. Gangour excels in maintaining a high standard of taste across its offerings. However, due to its popularity, the place tends to get crowded, leading to occasional delays in service. Visiting during off-hours is recommended for a more relaxed experience. Detailed Review: Gangour holds a special place in the hearts of Surti food enthusiasts, being one of the first to introduce a multi-cuisine snack joint to the city. The establishment has come a long way from the traditional choices of dine-in or quick take-away snacks closely tied to Surti tradition. Ever since its inception, Gangour has consistently impressed me with its culinary offerings. Standout items on the menu include the flavorful Panner Chilla, the delectable Pyaz Kachori, and the indulgent Kulfi. What sets Gangour apart is its dynamic approach, regularly incorporating trending dishes into its menu. The range now spans from classic offerings like Paneer Chilla and Tikki chat to more contemporary choices like Pau bhaji, Momos, Pizza, and Frankie. Regardless of the choice, Gangour ensures a remarkable standard of taste in every dish. Despite my fondness for Gangour, it's important to note that its growing popularity has resulted in increased crowds and occasional delays in service. To mitigate this, I've found that planning visits during off-hours ensures a more enjoyable and leisurely dining experience Signing Off Hiral Amodia (Insta : amodiahs)