I had visited this restaurant during my recent visit to Kochi for official work,. Amazing experience for me and my colleagues. I have been a regular visitor to this brand of restaurants all over India and it never disappoints me. We visited during lunch and the restaurant was packed , but the staff was very courteous and ensured that we were comfortable. Food no doubt was at its best satisfying our north indian taste buds.
Highly recommended place for all .. families, youngsters and corporates. I would surely love to visit again.
Safe for vegans! Some of the best chana masala I have ever put in my mouth. The server assured us that everything is kept separate and my meat eating co-diner and myself could enjoy our meals in perfect confidence. Huge portions! Will definitely be a regular...
This is an amazing place:good ambiance,helpful service,awesome dishes---I liked the tomato basil shorba(subtle but unique flavour ),dahi kebabs(another strange & yummy dish with yoghurt & mango chutney as the only ingredients),shaam savera(a wow dish---never eaten anything like that b4-this is one of the first dishes made by Sanjeev Kapoor ),lalla mussa dal(lentils simmered overnight in cream),gulab jamuns with a filling of gulkhand/rose compote...
The imli dates chutney and the papaya chunda served alongside heightened the longing on our tastebuds!!!
:D
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