Ambience is very good and worth going. I tried dinner buffet with 16 options including side dishes. It was very filling and we couldn't try all of it and they righteously charged us only for what we ate. Their emphasis on traditional cereal usage, healthy cooking sticking to traditional methods is evident. Kitchen is open and accessible and they are transparent and friendly to answer any of our queries. Taste is ok but definitely the ambience and experience is worth to try
Heart warming service by humble ladies. The pottery collection is too nice to see. Food cooked in wood fire. Variety of items at lunch.
Payasam can be more tasty.
Warm water served was even divine.
Karthik Varma Vatsavayi (Sunny)
+5
The most unique dining experience one can find in Thanjavur, this restaurant offers food cooked in the traditional way: in pots, on firewood stoves. Another unique aspect of the serving is that unlike normal meals, we can choose which curries and dishes we want and only pay for them! It only cost about 150 rupees per head for a fulfilling meal. The taste of Tamil Nadu is very evident in the food and it has a unique deliciousness. The staff is very cordial and you can get by with rudimentaru Tamil. It is a must visit if you're in Thanjavur.
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