Nagar restaurant is one of the famous restaurant in Theni town.
It is located near bus stand.
They had a variety of non veg dishes and some veg options too...
I had panju parota with nattukozhi chiken gravy. On demand they serving onion raita too...
The food was tasty 😋.
Price is also reasonable for the quantity they serve.
Overall we had great dinner.
Didn't even click photos , my friend went to new Everest and told not to go so we thought we would try this 3.2 rating hotel as previously Irfan also recommended. The result was so good to take the risk . The nattukoli gravy was so tasty . Server recommended gun chicken so we tried it as well it was same nattukoli leg piece . Then server told to try boti gravy just the gravy which was out of the world . The salna taste was authentic . Strange thing is this hotel is somehow hidden due to the ratings but this is one of the golden rating restaurants like border parotta thenkasi
Recommended food : nattukoli chops with parotta/ dosa /chappati , thupaki chicken chops with parotta , the best is kudal gravy with parotta , HP chicken .
After days and days of planning, I happened to visit this restaurant and the food was delicious ! The panju parotta as the name implies was as soft as the cotton and it was a pleasure to taste it. The salna (gravy) was mild to medium spicy. Though I am a fan of spicy salna, surprisingly the mild gravy complemented well with their panju parotta. The natukozhi was very soft and so well cooked with a medium level of spiciness . Overall, it was a really satiating and satisfying experience!
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