Virasaat Haveli, nestled in the heart of Chandpole in Udaipur, stands out as a truly unique dining establishment in the city. With a diverse array of both vegetarian and non-vegetarian offerings, the restaurant caters to a wide range of culinary preferences. Among the various dishes we sampled, the Lal Maas accompanied by Makai Roti stole the spotlight. The succulent pieces of meat bathed in a flavorful gravy created an exquisite symphony of taste that left us thoroughly delighted. On the vegetarian front, the Paneer Bhurji, while decent, didn't quite reach the same heights as some of the other offerings. Moving on to the rice dishes, the Chicken Biryani, though aromatic and rich in flavor, fell slightly short of the expectations that come with being a Mumbaikar accustomed to the city's famed biryanis. Similarly, the Chicken Fried Rice left us with an impression of adequacy but didn't quite stand out. In terms of its popularity, Virasaat Haveli seems to have garnered a substantial following among foreign visitors, which speaks volumes about its appeal on an international scale. However, it's worth noting that this dining experience may not be the most budget-friendly option. For those inclined towards a chilled beer, the cost amounts to ₹300. In summary, a visit to Virasaat Haveli is recommended for those seeking a unique and memorable dining experience in Udaipur. While some dishes may outshine others, the restaurant's distinct offerings and international appeal make it a noteworthy destination for both locals and travelers alike.

It's a nice place to have some good veg and non veg food. Thali was really good and tasty and the interior was well maintained.