Bidadi Thatte idli is worth trying.Thatte idli was really soft. Masala dosa was more like homemade 😋. Vada was crispy and soft. Food quality👌😍 .Tea quantity is really lesser than what I expected. Quality of serving can be improved by replacing the plastic plates. Cleanliness of the place need to be improved, specially wash basin and walls.
Pritam Banerjee
+5
A porous and spongy form of idli, the Thatte Idli (literally translates to flat idli) is what makes people wait for their morning breakfast at Bidadi! Paired with the spicy coconut chutney and home churned butter, it was worth waiting half an hour to taste the soft and spongy fluffs!
If you are traveling on the Bangalore -Mysore highway, this place is worth the stop!
mallesh gadeppanavar
+5
Food was really good, Tatte idli was too smooth and it served with butter and also the Vada is also crispy and also the Maddur vada and challis was also good. Must try idli vada. In weekend it’s crowded and you need to wait for place. It’s must visit place
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