Tried this restaurant after couple of years and it was way improved with change in management. Looks like new owner is taking care of the food quality great. Kizhi chicken parota was awesome. In our local language, I would say "Vera level"..
Service was great. Mr.Saravanan did a great job in keeping our order fine.
It has turned out to be a must try place if you wanna try proper Chettinad style south indian resto.
The Vazhapoo vadai was out of this world - hot, crisp and tasty. The deep fried curry leaves added aroma and flavour to this specialty dish. Main course was wheat parotta with vegetable kurma. While the parotta was flaky and hot the kurma was watery and a big let down.
The staff were very courteous and they made it a good meal despite the watery kurma.
The customer care, even when crowded, is mind blowing. That constant awareness of the customers needs is what separates them from other restaurants. The food is very good and they have manged to maintain the quality and taste almost since they opened. Maybe a tad costly, but for a energetic eater, it is pretty much normal price.
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