Had been to this legendary Seafood place TWICE in our 3 day trip to Diu. It’s a very small place that can accommodate around 20-25 pax at full capacity. Just a garden ( lot of plants)converted to a hotel. Has a lot of books on one side, a very rustic place. The Owner cum Chef Mr. Pandey here runs the show. We tried- 1. Garlic King Prawns with Green Salad- Priced at Rs 999/- this is a must try. Comes with 5 pieces of fresh catch prawns cooked to absolute perfection. Finger licking good. 2. Prawns in Portuguese Gravy with Rice- this was actually a show stopper for me and recommended to highly try the dish 3. Fish in Portuguese Gravy with Rice- My wife liked it and said was great 4. Fried Fish with Green Salad- Honestly have tried better and was a letdown for me. 5. Fish in Tamarind Curry with Rice- try this for the tanginess in gravy coupled with fresh fish. 6. Fresh Orange Juice- drooling still for this although had it on both days. 7. Fresh Lime Soda- Sweet and Salt available Quantity is good and can be shared by 2 pax.We had all the above spread across 2 days for dinner and lunch. Cash preferred however UPI payment is accepted too. A meal for 2 would cost around Rs 2000/- Parking for 2 wheelers available on the very narrow road. Cars to be parked some 100-150 meters away. Not much traffic, in residential area.