One of my best dining experience! The ambience was amazing with good music playing in the restaurant that was nor loud to hinder your conversations neither too feeble to sound like a background theme. We were served by Karan who was polite, understanding and there for each of our requests. We went for à la carte though a buffet option is also available separately. In à la carte too there were two options, to have the lunch menu which had predefined number of courses with you choosing the dish for each course our of the available choices and it was 1800 per person. The other was to go traditional way and order whatever feels good to eat. We ordered Table Finished Sizzling Chicken Dumpling With Garlic Chives : These were amazing, perfectly cooked and went splendidly with the given dips. Tom Kha Soup : Possibly one of the top 3 dish I have had ever in a restaurant. Soothing, creamy and delightful. The coconut based soup is a MUST HAVE. Satay Gai : Again a dish which was just perfect. A delight in each bite. Katsu : The only dish on the items we ordered which was a little underwhelming. Good taste but it didn't hit the mark for us. Lemon Vacherin : This dessert was a treat, both visually and taste wise. The hints of lemon and white chocolate was amazing and a work of art. Definitely recommended. Korean Mist : This cocktail was suggested by our server Karan and it didn't disappoint at all. A good balanced drink which went well with the dishes that we had. Our total bill came to around ₹6800 for two people. Would definitely love to go there again and enjoy more dishes. The quiet, service and amazing food is definitely a must experience.

Very good food, comfortable atmosphere, and great drinks. Highly recommend!