It was my first time of trying the new sikkim restaurant and let me tell you it did not disappoint. The variety is incredible. On top of that The thukpa is a personal recommendation, it has a nice chicken broth with your choice of meat and vegetables.The sizzler didn’t disappoint either. The infamous thali is really not that nice and needs a lot of work.
Sikkim (/ˈsɪkɪm/ SIK-im; Nepali pronunciation: [ˈsikːim]) is a state in northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Koshi Province of Nepal in the west, and West Bengal in the south. Sikkim is also close to the Siliguri Corridor, which borders Bangladesh. Sikkim is the least populous and second smallest among the Indian states. Situated in the Eastern Himalaya, Sikkim is notable for its biodiversity, including alpine and subtropical climates, as well as being a host to Kangchenjunga, the highest peak in India and third highest on Earth.[10] Sikkim's capital and largest city is Gangtok. Almost 35% of the state is covered by Khangchendzonga National Park – a UNESCO World Heritage Site.[11]
Very good and best for its location. Canteen/restaurant of Sikkim house is now with more menu. Price of the food is very reasonable and tasty.
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